VINEGAR & SALT CHICHARRONES FRIED PORK SKINS,… vs. VINEGAR & SALT THIN & CRISPY POTATO CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VINEGAR & SALT CHICHARRONES FRIED PORK SKINS,… has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | VINEGAR & SALT CHICHARRONES FRIED PORK… | VINEGAR & SALT THIN & CRISPY POTATO… |
|---|---|---|
| Protein | 57.1 G | 7.1 G |
| Total lipid (fat) | 35.7 G | 32.1 G |
| Carbohydrate, by difference | 0 G | 57.1 G |
| Energy | 571 KCAL | 536 KCAL |
| Sodium, Na | 1143 MG | 1357 MG |
| Cholesterol | 107 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 10.7 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 1.4 MG |
| Potassium, K | - | 1214 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.