VIRGINIA DINER, KU GOURMET SALTED PEANUTS vs. VIRGINIA DINERS, VIRGINIA PEANUTS, DILL PICKLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIRGINIA DINERS, VIRGINIA PEANUTS, DILL PICKLE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | VIRGINIA DINER, KU GOURMET SALTED… | VIRGINIA DINERS, VIRGINIA PEANUTS, DILL… |
|---|---|---|
| Protein | 23.3 G | 25 G |
| Total lipid (fat) | 50 G | 46.4 G |
| Carbohydrate, by difference | 23.3 G | 21.4 G |
| Energy | 633 KCAL | 564 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 10 G | 7.1 G |
| Calcium, Ca | 133 MG | 71 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 200 MG | 664 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.