VIRTUOSO VANILLA GREEK I.Q. YOGURT, VIRTUOSO… vs. WHIPPED CREAM CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VIRTUOSO VANILLA GREEK I.Q. YOGURT, VIRTUOSO… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | VIRTUOSO VANILLA GREEK I.Q. YOGURT,… | WHIPPED CREAM CHEESE |
|---|---|---|
| Protein | 8.1 G | 7.1 G |
| Total lipid (fat) | 1.5 G | 28.6 G |
| Carbohydrate, by difference | 12.1 G | 7.1 G |
| Energy | 91 KCAL | 321 KCAL |
| Total Sugars | 10.1 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 101 MG | 71 MG |
| Iron, Fe | 0 MG | 0.18 MG |
| Sodium, Na | 35 MG | 214 MG |
| Cholesterol | 10 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 21.4 G |
| Potassium, K | - | 107 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.