VITAMIN D WHOLE MILK vs. WALNUT HALVES & PIECES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WALNUT HALVES & PIECES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | VITAMIN D WHOLE MILK | WALNUT HALVES & PIECES |
|---|---|---|
| Protein | 3.3 G | 14.3 G |
| Total lipid (fat) | 3.3 G | 64.3 G |
| Carbohydrate, by difference | 5 G | 14.3 G |
| Energy | 62 KCAL | 679 KCAL |
| Total Sugars | 4.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 83 MG | 71 MG |
| Iron, Fe | 0 MG | 2.6 MG |
| Potassium, K | 117 MG | - |
| Sodium, Na | 50 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 17 IU | - |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.