VITAMIN ENHANCED WATER BEVERAGE vs. WHOLE BLUEBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE BLUEBERRIES has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | VITAMIN ENHANCED WATER BEVERAGE | WHOLE BLUEBERRIES |
|---|---|---|
| Protein | 0 G | 0.71 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0.42 G | 13.6 G |
| Energy | 0 KCAL | 57 KCAL |
| Sodium, Na | 0 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - |
| Total Sugars | - | 9.3 G |
| Fiber, total dietary | - | 2.9 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.26 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.