VIVA ITALIAN DRESSING, VIVA ITALIAN vs. VODKA CREAM SAUCE MINI RIGATONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VODKA CREAM SAUCE MINI RIGATONI has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | VIVA ITALIAN DRESSING, VIVA ITALIAN | VODKA CREAM SAUCE MINI RIGATONI |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 14.5 G | 2 G |
| Carbohydrate, by difference | 6.5 G | 20 G |
| Energy | 161 KCAL | 125 KCAL |
| Total Sugars | 3.2 G | 2.4 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 0.47 MG |
| Potassium, K | 0 MG | 169 MG |
| Sodium, Na | 1065 MG | 204 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.2 G | 0.4 G |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0.98 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.