VODKA SAUCE, VODKA vs. WHITE CHARD ORGANIC SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VODKA SAUCE, VODKA has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | VODKA SAUCE, VODKA | WHITE CHARD ORGANIC SAUCE |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 7.1 G | 1.8 G |
| Carbohydrate, by difference | 6.2 G | 5.3 G |
| Energy | 88 KCAL | 44 KCAL |
| Total Sugars | 5.3 G | 3.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 44 MG | 221 MG |
| Iron, Fe | 0.35 MG | 0.32 MG |
| Potassium, K | 274 MG | - |
| Sodium, Na | 460 MG | 372 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.