WAFFLES CINNAMON vs. WAFFLES HOMESTYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WAFFLES HOMESTYLE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | WAFFLES CINNAMON | WAFFLES HOMESTYLE |
|---|---|---|
| Protein | 4.3 G | 5.7 G |
| Total lipid (fat) | 12.9 G | 10 G |
| Carbohydrate, by difference | 37.1 G | 40 G |
| Energy | 286 KCAL | 271 KCAL |
| Total Sugars | 7.1 G | 2.9 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 357 MG | 357 MG |
| Iron, Fe | 6.4 MG | 6.4 MG |
| Potassium, K | 86 MG | 86 MG |
| Sodium, Na | 429 MG | 529 MG |
| Cholesterol | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.