WAGYU FM TIPS 1 LB EA. vs. WAGYU TENDERLOINS FROZEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WAGYU FM TIPS 1 LB EA. has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | WAGYU FM TIPS 1 LB EA. | WAGYU TENDERLOINS FROZEN |
|---|---|---|
| Protein | 20.5 G | 20.5 G |
| Total lipid (fat) | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 4 MG |
| Iron, Fe | 2.2 MG | 2.2 MG |
| Potassium, K | 286 MG | 286 MG |
| Sodium, Na | 62 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 58 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.