WALGREENS CO., SUGAR COOKIES vs. WALGREENS, CHOCOLATE EGG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WALGREENS, CHOCOLATE EGG has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | WALGREENS CO., SUGAR COOKIES | WALGREENS, CHOCOLATE EGG |
|---|---|---|
| Protein | 4 G | 4.6 G |
| Total lipid (fat) | 16 G | 32.3 G |
| Carbohydrate, by difference | 72 G | 60 G |
| Energy | 440 KCAL | 554 KCAL |
| Total Sugars | 32 G | 55.4 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 0 MG | 123 MG |
| Iron, Fe | 2.9 MG | 2.8 MG |
| Potassium, K | 40 MG | - |
| Sodium, Na | 480 MG | 54 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.