WANG KOREA, KIDA BONG FISH SAUSAGE vs. WANG, ALOE DREAM, ALOE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WANG KOREA, KIDA BONG FISH SAUSAGE has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | WANG KOREA, KIDA BONG FISH SAUSAGE | WANG, ALOE DREAM, ALOE JUICE |
|---|---|---|
| Protein | 8.8 G | 0 G |
| Total lipid (fat) | 7.3 G | 0 G |
| Carbohydrate, by difference | 14.7 G | 9.6 G |
| Energy | 162 KCAL | 40 KCAL |
| Total Sugars | 14.7 G | 5.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 588 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.