WASABI & SOY SAUCE FLAVORED POTATO CRISPS, WASABI… vs. WAVY SHARP WHITE CHEDDAR POTATO CRISPS, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WASABI & SOY SAUCE FLAVORED POTATO CRISPS, WASABI… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | WASABI & SOY SAUCE FLAVORED POTATO… | WAVY SHARP WHITE CHEDDAR POTATO CRISPS,… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 32.1 G | 32.1 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G |
| Energy | 536 KCAL | 536 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 0.36 MG |
| Sodium, Na | 679 MG | 893 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
| Potassium, K | - | 500 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.