WATERMELON BERRY COLLISION FLAVOR ROPES,… vs. WATERMELON BERRY FLAVOR COLLISION ROPES CANDY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WATERMELON BERRY FLAVOR COLLISION ROPES CANDY,… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | WATERMELON BERRY COLLISION FLAVOR… | WATERMELON BERRY FLAVOR COLLISION ROPES… |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 80 G | 82.3 G |
| Energy | 360 KCAL | 353 KCAL |
| Total Sugars | 64 G | 64.7 G |
| Sodium, Na | 200 MG | 191 MG |
| Sugars, added | 64 G | 64.7 G |
| Fiber, total dietary | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.