WATERMELON CHUNK vs. WATERMELON CHUNKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WATERMELON CHUNKS has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | WATERMELON CHUNK | WATERMELON CHUNKS |
|---|---|---|
| Protein | 0.42 G | 0.71 G |
| Total lipid (fat) | 0 G | 0.12 G |
| Carbohydrate, by difference | 7.5 G | 7.5 G |
| Total Sugars | 6.3 G | 6.1 G |
| Fiber, total dietary | 0.4 G | 0.2 G |
| Calcium, Ca | 8 MG | 5 MG |
| Iron, Fe | 0.3 MG | 0.25 MG |
| Potassium, K | 0 MG | 82 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Energy | - | 31 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.