WATERMELON WEDGES vs. WHITE AMERICAN SINGLES PASTEURIZED PREPARED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE AMERICAN SINGLES PASTEURIZED PREPARED… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | WATERMELON WEDGES | WHITE AMERICAN SINGLES PASTEURIZED… |
|---|---|---|
| Protein | 2.4 G | 15.8 G |
| Total lipid (fat) | 0 G | 21.1 G |
| Carbohydrate, by difference | 92.9 G | 10.5 G |
| Energy | 381 KCAL | 263 KCAL |
| Total Sugars | 47.6 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 1211 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 19 MG | 1316 MG |
| Cholesterol | 0 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.2 G |
| Potassium, K | - | 211 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.