WAY BETTER SNACKS, SIMPLY SPROUTED, TORTILLA… vs. WAY BETTER, CORN TORTILLA CHIPS, SWEET POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WAY BETTER, CORN TORTILLA CHIPS, SWEET POTATO has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | WAY BETTER SNACKS, SIMPLY SPROUTED,… | WAY BETTER, CORN TORTILLA CHIPS, SWEET… |
|---|---|---|
| Protein | 7.1 G | 8.6 G |
| Total lipid (fat) | 25 G | 25.7 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G |
| Energy | 464 KCAL | 486 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 7.1 G | 8.6 G |
| Calcium, Ca | 71 MG | 143 MG |
| Iron, Fe | 1.3 MG | 2.6 MG |
| Sodium, Na | 411 MG | 357 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.