WEEKNIGHT CHICKEN PAD THAI WITH SEARED VEGETABLES… vs. WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WEEKNIGHT CHICKEN PAD THAI WITH SEARED VEGETABLES… has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | WEEKNIGHT CHICKEN PAD THAI WITH SEARED… | WELL-MARBLED TOP BLADE STEAK IS COOKED… |
|---|---|---|
| Protein | 12.8 G | 7 G |
| Total lipid (fat) | 3.6 G | 4.6 G |
| Carbohydrate, by difference | 19.1 G | 10.9 G |
| Energy | 161 KCAL | 114 KCAL |
| Total Sugars | 5.1 G | 2.4 G |
| Fiber, total dietary | 0.5 G | 1.5 G |
| Calcium, Ca | 19 MG | 19 MG |
| Iron, Fe | 1 MG | 1.2 MG |
| Potassium, K | 213 MG | 275 MG |
| Sodium, Na | 441 MG | 180 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.1 G | - |
| Cholesterol | 55 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.77 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.