WEIS ORGANICS, ORGANIC INSTANT OATMEAL, MAPLE… vs. WEIS QUALITY, 0% FAT GREEK NONFAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WEIS ORGANICS, ORGANIC INSTANT OATMEAL, MAPLE… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | WEIS ORGANICS, ORGANIC INSTANT OATMEAL,… | WEIS QUALITY, 0% FAT GREEK NONFAT… |
|---|---|---|
| Protein | 10 G | 8 G |
| Total lipid (fat) | 3.8 G | 0 G |
| Carbohydrate, by difference | 75 G | 14 G |
| Energy | 375 KCAL | 87 KCAL |
| Total Sugars | 32.5 G | 13.3 G |
| Fiber, total dietary | 7.5 G | 0.7 G |
| Calcium, Ca | 0 MG | 100 MG |
| Iron, Fe | 2.7 MG | 0 MG |
| Sodium, Na | 500 MG | 33 MG |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.