WEL-PAC, SANMA-KABAYAKI BROILED SAURIES vs. WHITE PREMIUM ROASTED SESAME SEED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WEL-PAC, SANMA-KABAYAKI BROILED SAURIES has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | WEL-PAC, SANMA-KABAYAKI BROILED SAURIES | WHITE PREMIUM ROASTED SESAME SEED |
|---|---|---|
| Protein | 15 G | 0 G |
| Total lipid (fat) | 15 G | 0 G |
| Carbohydrate, by difference | 16 G | 0 G |
| Energy | 250 KCAL | 0 KCAL |
| Total Sugars | 16 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 200 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 1060 MG | 0 MG |
| Cholesterol | 75 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.