WENDEL'S TRUE FOODS, BROWNIE, CHOCOLATE, CHOCOLATE vs. WENDEL'S TRUEFOODS, COOKIES, CHOCOLATE CHIP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WENDEL'S TRUE FOODS, BROWNIE, CHOCOLATE, CHOCOLATE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | WENDEL'S TRUE FOODS, BROWNIE,… | WENDEL'S TRUEFOODS, COOKIES, CHOCOLATE… |
|---|---|---|
| Protein | 5.6 G | 3.3 G |
| Total lipid (fat) | 24.1 G | 20 G |
| Carbohydrate, by difference | 51.9 G | 46.7 G |
| Energy | 426 KCAL | 367 KCAL |
| Total Sugars | 40.7 G | 20 G |
| Fiber, total dietary | 3.7 G | 3.3 G |
| Calcium, Ca | 37 MG | 0 MG |
| Iron, Fe | 2 MG | 1.2 MG |
| Sodium, Na | 83 MG | 317 MG |
| Cholesterol | 120 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.