WENDY'S, CLASSIC SINGLE Hamburger, no cheese vs. Fast foods, submarine sandwich, cold cut on white… vs. Fast foods, egg, scrambled

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fast foods, egg, scrambled has the most protein of the foods compared, at 13.8 g per 100g.

Nutrient WENDY'S, CLASSIC SINGLE Hamburger, no… Fast foods, submarine sandwich, cold… Fast foods, egg, scrambled
Protein 12.6 G10.5 G13.8 G
Total lipid (fat) 10.6 G10 G16.2 G
Carbohydrate, by difference 16.8 G20.4 G2.1 G
Energy 213 KCAL213 KCAL212 KCAL
Fiber, total dietary 1.3 G1.2 G0 G
Calcium, Ca 34 MG171 MG57 MG
Iron, Fe 2.7 MG1.8 MG2.6 MG
Potassium, K 195 MG282 MG147 MG
Sodium, Na 395 MG575 MG187 MG
Cholesterol 35 MG27 MG426 MG
Fatty acids, total saturated 3.7 G3.6 G6.2 G
Total Sugars -3.2 G1.6 G
Vitamin D (D2 + D3), International Units -7 IU46 IU
Fatty acids, total trans -0.12 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.