WEST SOY, LOW FAT VANILLA SOYMILK, VANILLA,… vs. WESTBRAE NATURAL, BEANS, FAVA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WEST SOY, LOW FAT VANILLA SOYMILK, VANILLA,… has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | WEST SOY, LOW FAT VANILLA SOYMILK,… | WESTBRAE NATURAL, BEANS, FAVA |
|---|---|---|
| Protein | 50 G | 6.2 G |
| Total lipid (fat) | 25 G | 0 G |
| Carbohydrate, by difference | 125 G | 13.1 G |
| Energy | 875 KCAL | 77 KCAL |
| Total Sugars | 112.5 G | 1.5 G |
| Fiber, total dietary | 12.5 G | 5.4 G |
| Potassium, K | 1875 MG | - |
| Sodium, Na | 1000 MG | 104 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 31 MG |
| Iron, Fe | - | 1.4 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.