WESTERN DRESSING, WESTERN vs. WHEAT FAJITA STYLE TORTILLAS, WHEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEAT FAJITA STYLE TORTILLAS, WHEAT has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | WESTERN DRESSING, WESTERN | WHEAT FAJITA STYLE TORTILLAS, WHEAT |
|---|---|---|
| Protein | 0 G | 8.8 G |
| Total lipid (fat) | 40 G | 7 G |
| Carbohydrate, by difference | 40 G | 47.4 G |
| Energy | 533 KCAL | - |
| Total Sugars | 36.7 G | 1.8 G |
| Potassium, K | 67 MG | 158 MG |
| Sodium, Na | 800 MG | 614 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 2.6 G |
| Fiber, total dietary | - | 5.3 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 1.2 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.