WESTERN STYLE FRENCH DRESSING, WESTERN STYLE vs. WHEAT CRISPS TOASTED WHEAT CEREAL, WHEAT CRISPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEAT CRISPS TOASTED WHEAT CEREAL, WHEAT CRISPS has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | WESTERN STYLE FRENCH DRESSING, WESTERN… | WHEAT CRISPS TOASTED WHEAT CEREAL,… |
|---|---|---|
| Protein | 0 G | 8.6 G |
| Total lipid (fat) | 40 G | 1.7 G |
| Carbohydrate, by difference | 40 G | 82.8 G |
| Energy | 533 KCAL | 345 KCAL |
| Total Sugars | 36.7 G | 10.3 G |
| Sodium, Na | 800 MG | 569 MG |
| Sugars, added | 36.7 G | 10.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 0 G |
| Fiber, total dietary | - | 10.3 G |
| Calcium, Ca | - | 224 MG |
| Iron, Fe | - | 24.8 MG |
| Potassium, K | - | 621 MG |
| Vitamin D (D2 + D3), International Units | - | 138 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.