Whale, bowhead, skin and subcutaneous fat… vs. Agutuk, fish with shortening (Alaskan ice cream)… vs. Fish, herring, Pacific, flesh, air-dried, packed…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, herring, Pacific, flesh, air-dried, packed… has the most protein of the foods compared, at 44.5 g per 100g.
| Nutrient | Whale, bowhead, skin and subcutaneous… | Agutuk, fish with shortening (Alaskan… | Fish, herring, Pacific, flesh,… |
|---|---|---|---|
| Protein | 12.6 G | 9 G | 44.5 G |
| Total lipid (fat) | 46.1 G | 43.5 G | 34.6 G |
| Carbohydrate, by difference | 0 G | 10.5 G | 0 G |
| Energy | 465 KCAL | 470 KCAL | 489 KCAL |
| Calcium, Ca | 5 MG | - | - |
| Cholesterol | 54 MG | 26 MG | - |
| Fatty acids, total saturated | 6.6 G | 8.6 G | - |
| Iron, Fe | - | 0.2 MG | - |
| Potassium, K | - | 206 MG | - |
| Sodium, Na | - | 24 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.