WHEY PROTEIN 20 G POWDER, UNFLAVORED, UNFLAVORED vs. WHEY PROTEIN 20 GRAMS POWDER, UNFLAVORED,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEY PROTEIN 20 G POWDER, UNFLAVORED, UNFLAVORED has the most protein of the foods compared, at 80 g per 100g.
| Nutrient | WHEY PROTEIN 20 G POWDER, UNFLAVORED,… | WHEY PROTEIN 20 GRAMS POWDER,… |
|---|---|---|
| Protein | 80 G | 80 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 4 G | 4 G |
| Energy | 360 KCAL | 360 KCAL |
| Total Sugars | 4 G | 4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 680 MG | 680 MG |
| Iron, Fe | 0.8 MG | 0.8 MG |
| Potassium, K | 440 MG | 440 MG |
| Sodium, Na | 160 MG | 160 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | - |
| Cholesterol | 160 MG | 160 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.