WHEY PROTEIN 24 G PROTEIN POWDER, CREAMY… vs. WHEY PROTEIN 26 G PROTEIN POWDER, CREAMY VANILLA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEY PROTEIN 26 G PROTEIN POWDER, CREAMY VANILLA,… has the most protein of the foods compared, at 60.5 g per 100g.
| Nutrient | WHEY PROTEIN 24 G PROTEIN POWDER,… | WHEY PROTEIN 26 G PROTEIN POWDER,… |
|---|---|---|
| Protein | 57.1 G | 60.5 G |
| Total lipid (fat) | 6 G | 4.7 G |
| Carbohydrate, by difference | 19.1 G | 16.3 G |
| Energy | 381 KCAL | 395 KCAL |
| Total Sugars | 4.8 G | 4.7 G |
| Fiber, total dietary | 2.4 G | 4.7 G |
| Calcium, Ca | 431 MG | 286 MG |
| Iron, Fe | 3.1 MG | 0.93 MG |
| Potassium, K | 719 MG | 433 MG |
| Sodium, Na | 167 MG | 314 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.4 G | 4.7 G |
| Cholesterol | 143 MG | 128 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.