WHEY PROTEIN BAKED BAR vs. WHEY PROTEIN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEY PROTEIN BAKED BAR has the most protein of the foods compared, at 34.1 g per 100g.
| Nutrient | WHEY PROTEIN BAKED BAR | WHEY PROTEIN BAR |
|---|---|---|
| Protein | 34.1 G | 34.1 G |
| Total lipid (fat) | 18.2 G | 18.2 G |
| Carbohydrate, by difference | 30.7 G | 30.7 G |
| Energy | 432 KCAL | 432 KCAL |
| Total Sugars | 6.8 G | 6.8 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 91 MG | 91 MG |
| Iron, Fe | 2 MG | 2 MG |
| Potassium, K | 114 MG | 114 MG |
| Sodium, Na | 364 MG | 364 MG |
| Cholesterol | 23 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.