WHEY PROTEIN BAR, PEANUT BUTTER CHOCOLATE CRUNCH vs. WHEY PROTEIN BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEY PROTEIN BAR, PEANUT BUTTER CHOCOLATE CRUNCH has the most protein of the foods compared, at 35.6 g per 100g.
| Nutrient | WHEY PROTEIN BAR, PEANUT BUTTER… | WHEY PROTEIN BARS |
|---|---|---|
| Protein | 35.6 G | 34.9 G |
| Total lipid (fat) | 20 G | 16.3 G |
| Carbohydrate, by difference | 36.7 G | 39.5 G |
| Energy | 467 KCAL | 395 KCAL |
| Total Sugars | 3.3 G | 2.3 G |
| Fiber, total dietary | 10 G | 4.7 G |
| Calcium, Ca | 167 MG | 93 MG |
| Iron, Fe | 3 MG | 2.5 MG |
| Potassium, K | 239 MG | 151 MG |
| Sodium, Na | 411 MG | 395 MG |
| Cholesterol | 6 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.