WHEY PROTEIN INFUSED CHOCOLATE HAZELNUT SPREAD… vs. WHEY PROTEIN POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEY PROTEIN POWDER has the most protein of the foods compared, at 73.3 g per 100g.
| Nutrient | WHEY PROTEIN INFUSED CHOCOLATE HAZELNUT… | WHEY PROTEIN POWDER |
|---|---|---|
| Protein | 16.8 G | 73.3 G |
| Total lipid (fat) | 21.9 G | 6.7 G |
| Carbohydrate, by difference | 58.8 G | 13.3 G |
| Energy | 471 KCAL | 400 KCAL |
| Total Sugars | 18.5 G | 6.7 G |
| Fiber, total dietary | 5 G | 0 G |
| Calcium, Ca | 0 MG | 500 MG |
| Iron, Fe | 4.5 MG | 0 MG |
| Potassium, K | 252 MG | 500 MG |
| Sodium, Na | 437 MG | 183 MG |
| Cholesterol | 17 MG | 200 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.