WHEY PROTEIN ISOLATE 25 G PROTEIN POWDER, CREAMY… vs. WHEY PROTEIN ISOLATE PROTEIN 25 G PROTEIN POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHEY PROTEIN ISOLATE PROTEIN 25 G PROTEIN POWDER has the most protein of the foods compared, at 89.3 g per 100g.
| Nutrient | WHEY PROTEIN ISOLATE 25 G PROTEIN… | WHEY PROTEIN ISOLATE PROTEIN 25 G… |
|---|---|---|
| Protein | 75.8 G | 89.3 G |
| Total lipid (fat) | 1.5 G | 1.8 G |
| Carbohydrate, by difference | 6.1 G | 3.6 G |
| Energy | 364 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 6.1 G | 0 G |
| Calcium, Ca | 485 MG | 432 MG |
| Iron, Fe | 3.9 MG | 0 MG |
| Potassium, K | 655 MG | 554 MG |
| Sodium, Na | 258 MG | 161 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 15 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.