WHIPPED CREAM CHEESE FLAVORED FROSTING, WHIPPED… vs. WHIPPED FLUFFY WHITE FLAVORED FROSTING, WHIPPED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHIPPED CREAM CHEESE FLAVORED FROSTING, WHIPPED… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | WHIPPED CREAM CHEESE FLAVORED FROSTING,… | WHIPPED FLUFFY WHITE FLAVORED FROSTING,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 18.5 G | 18.5 G |
| Carbohydrate, by difference | 63 G | 63 G |
| Energy | 407 KCAL | 407 KCAL |
| Total Sugars | 59.3 G | 59.3 G |
| Sodium, Na | 167 MG | 167 MG |
| Sugars, added | 59.3 G | 59.3 G |
| Fatty acids, total saturated | 9.3 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.