WHIPPED LIGHT CREAM vs. WHITE + VANILLA TRIPLE LAYER PREMIUM ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE + VANILLA TRIPLE LAYER PREMIUM ICE CREAM… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | WHIPPED LIGHT CREAM | WHITE + VANILLA TRIPLE LAYER PREMIUM… |
|---|---|---|
| Protein | 0 G | 3.9 G |
| Total lipid (fat) | 25 G | 14.3 G |
| Carbohydrate, by difference | 16.7 G | 39 G |
| Energy | 250 KCAL | 299 KCAL |
| Total Sugars | 16.7 G | 27.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 78 MG |
| Iron, Fe | 0 MG | 0.78 MG |
| Sodium, Na | 0 MG | 247 MG |
| Cholesterol | 83 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 9.1 G |
| Potassium, K | - | 26 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 24.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.