WHIPPED UP, FLUFFY CHOCOLATE-ON-CHOCOLATE TASTE,… vs. WHITE & DARK CHOCOLATE EASTER SUNDAE CANDIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE & DARK CHOCOLATE EASTER SUNDAE CANDIES,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | WHIPPED UP, FLUFFY… | WHITE & DARK CHOCOLATE EASTER SUNDAE… |
|---|---|---|
| Protein | 2.4 G | 3.6 G |
| Total lipid (fat) | 12.2 G | 25 G |
| Carbohydrate, by difference | 78 G | 67.9 G |
| Energy | 415 KCAL | 500 KCAL |
| Total Sugars | 65.8 G | 60.7 G |
| Fiber, total dietary | 2.4 G | 3.6 G |
| Calcium, Ca | 49 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Sodium, Na | 195 MG | 54 MG |
| Cholesterol | 12 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 14.3 G |
| Potassium, K | - | 393 MG |
| Sugars, added | - | 57.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.