WHIPPING CREAM vs. WHITE CHICKEN MEAT & ROASTED GARLIC RAVIOLI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHICKEN MEAT & ROASTED GARLIC RAVIOLI,… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | WHIPPING CREAM | WHITE CHICKEN MEAT & ROASTED GARLIC… |
|---|---|---|
| Protein | 0 G | 13 G |
| Total lipid (fat) | 30 G | 5.2 G |
| Carbohydrate, by difference | 6.7 G | 36.5 G |
| Energy | 300 KCAL | 243 KCAL |
| Total Sugars | 6.7 G | 4.3 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 133 MG | 61 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 33 MG | 287 MG |
| Cholesterol | 133 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 1.3 G |
| Potassium, K | - | 261 MG |
| Sugars, added | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.