Whiskey and ginger ale vs. Gin and tonic vs. Vodka and tonic
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whiskey and ginger ale has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Whiskey and ginger ale | Gin and tonic | Vodka and tonic |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.6 G | 6.6 G | 6.6 G |
| Energy | 83 KCAL | 84 KCAL | 84 KCAL |
| Total Sugars | 6.7 G | 6.6 G | 6.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 1 MG | 1 MG |
| Iron, Fe | 0.14 MG | 0.02 MG | 0.02 MG |
| Potassium, K | 1 MG | 1 MG | 1 MG |
| Sodium, Na | 6 MG | 9 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.