WHISTLE STOP, BATTER FOR CHICKEN vs. WHISTLE-STOP, FRIED GREEN TOMATO BATTER MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHISTLE STOP, BATTER FOR CHICKEN has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | WHISTLE STOP, BATTER FOR CHICKEN | WHISTLE-STOP, FRIED GREEN TOMATO BATTER… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 70.5 G | 74.1 G |
| Energy | 317 KCAL | 353 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 53 MG | - |
| Iron, Fe | 3.5 MG | 0.63 MG |
| Sodium, Na | 2257 MG | 670 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.