WHITE CHEDDAR 1 YEAR CHEESE, WHITE CHEDDAR vs. WHITE CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR CHEESE has the most protein of the foods compared, at 25.8 g per 100g.
| Nutrient | WHITE CHEDDAR 1 YEAR CHEESE, WHITE… | WHITE CHEDDAR CHEESE |
|---|---|---|
| Protein | 25 G | 25.8 G |
| Total lipid (fat) | 32.1 G | 32.3 G |
| Carbohydrate, by difference | 3.6 G | 3.2 G |
| Energy | 393 KCAL | 387 KCAL |
| Calcium, Ca | 693 MG | 684 MG |
| Sodium, Na | 714 MG | 710 MG |
| Cholesterol | 107 MG | 97 MG |
| Fatty acids, total saturated | 21.4 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.