WHITE CHEDDAR & BROCCOLI FLAVOR RIGATONI IN A… vs. WHITE CHEDDAR & BROCCOLI RIGATONI IN A WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR & BROCCOLI FLAVOR RIGATONI IN A… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | WHITE CHEDDAR & BROCCOLI FLAVOR… | WHITE CHEDDAR & BROCCOLI RIGATONI IN A… |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 64.3 G | 64.3 G |
| Energy | 357 KCAL | 357 KCAL |
| Total Sugars | 5.4 G | 5.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 107 MG | 107 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Potassium, K | 393 MG | 393 MG |
| Sodium, Na | 1036 MG | 1036 MG |
| Sugars, added | 1.8 G | 1.8 G |
| Cholesterol | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.