WHITE CHEDDAR CHEESE CURDS, WHITE CHEDDAR vs. WHITE CHEDDAR OVER READY CHEESE CURDS, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR CHEESE CURDS, WHITE CHEDDAR has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | WHITE CHEDDAR CHEESE CURDS, WHITE… | WHITE CHEDDAR OVER READY CHEESE CURDS,… |
|---|---|---|
| Protein | 15 G | 15 G |
| Total lipid (fat) | 18 G | 18 G |
| Carbohydrate, by difference | 27 G | 27 G |
| Energy | 337 KCAL | 337 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 352 MG | 352 MG |
| Iron, Fe | 0.8 MG | 0.8 MG |
| Potassium, K | 75 MG | 75 MG |
| Sodium, Na | 1173 MG | 1173 MG |
| Cholesterol | 47 MG | 47 MG |
| Fatty acids, total trans | 1 G | 1 G |
| Fatty acids, total saturated | 9 G | 9 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.