WHITE CHEDDAR FLAVORED POP CORN, WHITE CHEDDAR vs. WHITE CHEDDAR POPCORN, WHITE CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR POPCORN, WHITE CHEDDAR has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | WHITE CHEDDAR FLAVORED POP CORN, WHITE… | WHITE CHEDDAR POPCORN, WHITE CHEDDAR |
|---|---|---|
| Protein | 10 G | 10.7 G |
| Total lipid (fat) | 43.3 G | 53.6 G |
| Carbohydrate, by difference | 36.7 G | 42.9 G |
| Energy | 600 KCAL | 679 KCAL |
| Total Sugars | 3.3 G | 3.6 G |
| Fiber, total dietary | 6.7 G | 7.1 G |
| Calcium, Ca | 133 MG | 143 MG |
| Iron, Fe | 1.7 MG | 1.3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 1467 MG | 1143 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 17 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.