WHITE CHEDDAR POTATO CHIPS, WHITE CHEDDAR vs. WHITE CHEDDAR SANDWICH CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHEDDAR POTATO CHIPS, WHITE CHEDDAR has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | WHITE CHEDDAR POTATO CHIPS, WHITE… | WHITE CHEDDAR SANDWICH CRACKERS |
|---|---|---|
| Protein | 9.5 G | 7.7 G |
| Total lipid (fat) | 33.3 G | 25.6 G |
| Carbohydrate, by difference | 57.1 G | 59 G |
| Energy | 524 KCAL | 487 KCAL |
| Total Sugars | 4.8 G | 12.8 G |
| Fiber, total dietary | 4.8 G | 2.6 G |
| Calcium, Ca | 71 MG | 103 MG |
| Iron, Fe | 1.7 MG | 3.1 MG |
| Potassium, K | 1429 MG | - |
| Sodium, Na | 524 MG | 974 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 5.1 G |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.