WHITE CHICKEN CHILI WITH BEANS FRESH SOUP vs. WHITE CLASSIC CAKE MIX, WHITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHICKEN CHILI WITH BEANS FRESH SOUP has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | WHITE CHICKEN CHILI WITH BEANS FRESH… | WHITE CLASSIC CAKE MIX, WHITE |
|---|---|---|
| Protein | 8.6 G | 2.6 G |
| Total lipid (fat) | 5.3 G | 7.7 G |
| Carbohydrate, by difference | 9.4 G | 79.5 G |
| Energy | 122 KCAL | 410 KCAL |
| Total Sugars | 1.2 G | 43.6 G |
| Fiber, total dietary | 1.6 G | 2.6 G |
| Calcium, Ca | 33 MG | 103 MG |
| Iron, Fe | 1.1 MG | 1.9 MG |
| Sodium, Na | 265 MG | 590 MG |
| Cholesterol | 27 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.6 G |
| Potassium, K | - | 51 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.