WHITE CHOCOLATE vs. WHITE CHOCOLATE COATED WAFERS WITH HAZELNUT CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE COATED WAFERS WITH HAZELNUT CREAM… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | WHITE CHOCOLATE | WHITE CHOCOLATE COATED WAFERS WITH… |
|---|---|---|
| Protein | 6.9 G | 7.9 G |
| Total lipid (fat) | 34.5 G | 28.9 G |
| Carbohydrate, by difference | 55.2 G | 60.5 G |
| Energy | 552 KCAL | 526 KCAL |
| Total Sugars | 48.3 G | 34.2 G |
| Fiber, total dietary | 0.9 G | 2.6 G |
| Calcium, Ca | 276 MG | 105 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Sodium, Na | 121 MG | 118 MG |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 24.1 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.