WHITE CHOCOLATE MACADAMIA FLAVORED PLANT BASED… vs. WHITE CHOCOLATE MACADAMIA PLANT BASED PROTEIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE MACADAMIA FLAVORED PLANT BASED… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | WHITE CHOCOLATE MACADAMIA FLAVORED… | WHITE CHOCOLATE MACADAMIA PLANT BASED… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 47.5 G | 0.05 G |
| Energy | 425 KCAL | 425 KCAL |
| Total Sugars | 20 G | 20 G |
| Fiber, total dietary | 5 G | 5 G |
| Calcium, Ca | 50 MG | 50 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 325 MG | 325 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G |
| Potassium, K | - | 150 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.