WHITE CHOCOLATE RASPBERRY WHITE… vs. WHITE CHOCOLATE-FLAVORED RASPBERRY ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE RASPBERRY WHITE… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | WHITE CHOCOLATE RASPBERRY WHITE… | WHITE CHOCOLATE-FLAVORED RASPBERRY ICE… |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 28.4 G | 28.4 G |
| Energy | 225 KCAL | 225 KCAL |
| Total Sugars | 22.6 G | 22.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 98 MG | 98 MG |
| Iron, Fe | 0.1 MG | 0.1 MG |
| Potassium, K | 147 MG | - |
| Sodium, Na | 49 MG | 49 MG |
| Sugars, added | 18.6 G | 18.6 G |
| Cholesterol | 44 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.