WHITE CHOCOLATE TRUFFLES, WHITE CHOCOLATE vs. WHITE CHOCOLATE WITH ALMONDS AND CARAMELIZED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE WITH ALMONDS AND CARAMELIZED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | WHITE CHOCOLATE TRUFFLES, WHITE… | WHITE CHOCOLATE WITH ALMONDS AND… |
|---|---|---|
| Protein | 5.6 G | 10 G |
| Total lipid (fat) | 50 G | 40 G |
| Carbohydrate, by difference | 41.7 G | 43.3 G |
| Energy | 639 KCAL | 567 KCAL |
| Total Sugars | 41.7 G | 36.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 214 MG | 270 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 292 MG | - |
| Sodium, Na | 83 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 33.3 G | 30 G |
| Cholesterol | 14 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36.1 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.