WHITE CHOCOLATY MACADAMIA COOKIES, WHITE… vs. WHITE CHOCOLATY MACADAMIA PLANT-BASED COOKIE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATY MACADAMIA COOKIES, WHITE… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | WHITE CHOCOLATY MACADAMIA COOKIES,… | WHITE CHOCOLATY MACADAMIA PLANT-BASED… |
|---|---|---|
| Protein | 14 G | 14 G |
| Total lipid (fat) | 15.8 G | 15.8 G |
| Carbohydrate, by difference | 47.4 G | 47.4 G |
| Energy | 404 KCAL | 404 KCAL |
| Total Sugars | 21.1 G | 21.1 G |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 193 MG | 193 MG |
| Sodium, Na | 333 MG | 333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21.1 G | 21.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.