WHITE CRANBERRY STRAWBERRY COCKTAIL IN A BLEND… vs. WHITE DELUXE PASTEURIZED PROCESS AMERICAN CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE DELUXE PASTEURIZED PROCESS AMERICAN CHEESE… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | WHITE CRANBERRY STRAWBERRY COCKTAIL IN… | WHITE DELUXE PASTEURIZED PROCESS… |
|---|---|---|
| Protein | 0 G | 15.8 G |
| Total lipid (fat) | 0 G | 31.6 G |
| Carbohydrate, by difference | 11.3 G | 5.3 G |
| Energy | 46 KCAL | 368 KCAL |
| Total Sugars | 11.3 G | 5.3 G |
| Sodium, Na | 15 MG | 1789 MG |
| Cholesterol | 0 MG | 105 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 18.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 474 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 211 MG |
| Vitamin D (D2 + D3), International Units | - | 21 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.