WHITE CRANBERRY STRAWBERRY FLAVORED JUICE… vs. WHITE FROSTED SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE FROSTED SUGAR COOKIES has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | WHITE CRANBERRY STRAWBERRY FLAVORED… | WHITE FROSTED SUGAR COOKIES |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 0 G | 13.2 G |
| Carbohydrate, by difference | 12.9 G | 65.8 G |
| Energy | 50 KCAL | 395 KCAL |
| Total Sugars | 12.9 G | 42.1 G |
| Sodium, Na | 21 MG | 237 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 1.9 MG |
| Cholesterol | - | 13 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.